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Big And Beefy

Open wide. No, wider. C’mon, unhinge that jaw a little, there’s a new burger in town.

And it’s big. Really big. (Insert your own jokes about juicy meat, plump buns and special sauce here).

The Tin Star across from the Quadrangle is history, but the restaurant space’s next chapter is black, white and red all over. Get ready to sink your teeth into Mooyah, a great new concept in fast casual that offers carnivores perfection through simplicity.

That’s right. Forget a menu that takes your entire lunch hour to read. Mooyah has burgers (beef, turkey and veggie), fries and shakes. And that’s it. For only $3.95 you get two all-beef patties and all the traditional toppings you want (plus choices like mushrooms, grilled onions, green peppers and jalapeños) for free. Only cheese and bacon cost extra.

Carb counters can get their burgers wrapped in lettuce rather than their delicious, homemade buns. The crispy French fries are made from hand-cut potatoes. The beer is ice-cold. And the shakes are as thick as Zac Efron’s eyebrows.

So next time you’re wondering where the beef is, look no further than Mooyah.

2626 Howell Street, Suite 100