Put Some Gay In Your Day, Dallas!

Gobble, Gobble, Guiltless

It may be difficult to believe, but recent cultural offerings like Food, Inc. and Jonathan Safran Foer’s Eating Animals got the dusted gears in our brain-muscles turning.

While we may never look the same at our post-workout diced chicken breasts again, it pains us no less to look at a Thanksgiving table with poultry-shaped tofu as its only highlight.

So if you were to twist our arms or pull our hair (after buying us a drink first, of course), we might not argue with arranging a traditional T-Day spread. Thankfully, Good Shepherd Poultry Farms are here to help lessen our guilt while providing a sumptuously devilish holiday meal.

Turkeys from the renowned poultry farms are raised on outdoor ranges, bred naturally, fed only with vegetarian feed with top-notch animal welfare standards.

Moreover, the heritage breed of turkeys the Good Shepherd network raises are considered endangered, and supporting these environmentally-friendly farms actually aids the conservation of these dwindling bird populations.

If that wasn’t enough irony for you, the Animal Welfare Institute has approved Good Shepherd’s network of free-range farms with a special certification.

So, in other words, they’re probably treated better than our last boyfriend treated us. Doesn’t that alone clear a heritage turkey from our conscience?

$119 (8 – 10 lbs.) – $199 (20 – 22 lbs.)
Shipping included in price
www.reeseturkeys.com

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