In everyday life, pigeons are supremely annoying.
In everyday cocktails, they’re delicious.
Introducing The Pink Pigeon, a nuanced new rum from the Republic of Mauritius, named after one of the rarest birds in the world. And because they’re pink, we’re sure they’re quite fabulous at parties, have a wicked sense of humor, and love to dance to Kylie Minogue between visits to the gym.
Just a hunch.
Pink Pigeon Rum is remarkable for a few reasons. First, it’s distilled from sugar cane grown right on the Medine Estate where it’s bottled. Then, they blend in hand-picked vanilla from rainforest orchids in Madagascar.
The result is an experience that’s smooth and exotic, transforming ordinary rum cocktails into extraordinary works of drinkable art.
Much easier than choking down a Picasso on the rocks.