Put Some Gay In Your Day, Dallas!

Bubble Your Pleasure

Whether you’re celebrating the end of the world next week or you think we’ll still be around for New Year’s Eve, nothing is better for marking important occasions than a cold bottle of bubbly.

Sure, Champagne is nice, but we typically prefer something less expensive. Because less expensive equals larger quantities. But a cheaper bottle of bubbles doesn’t necessarily mean you’re sacrificing quality.

Especially with Ruffino Prosecco, one of our go-to beverages this cheerful time of year. We keep chilled bottles on hand to turn any party into an instant celebration. Or tote one along to every party for a hostess gift that’s sure to please.

The flavors are crisp, clean and filled with luscious apple and peach notes. It’s ideal for enjoying in a tall flute, but we’ve got some wonderful recipes that could just make Prosecco your ingredient of choice for every holiday cocktail.

Plus, with only 11% alcohol by volume compared to vodka’s average of 40%, you can enjoy more cocktails without getting blotto.

Because once again, we’re all about quantity. Not jail.

Ruffino Prosecco
$14.99 MSRP, 750ml

The Tuscan Cosmo
Serves 4

16 oz chilled Ruffino® Prosecco
12 oz chilled cranberry juice
2 oz triple sec
1 lime

Combine triple sec and cranberry juice. Pour mixture into glasses, filling 3/4 full. Top off with Ruffino Prosecco. Finish with a splash of lime juice.


The Sparkling Portofino
Serves 4

16 oz chilled Ruffino® Prosecco
4 oz pear nectar (or pear juice)
4 strips of orange zest (no bitter white pith)
4 strips of lemon zest (no bitter white pith)

Place two strips of zest into the bottom of each flute. Pour pear nectar into flute, filling 1/3 full. Top off with Ruffino Prosecco.