It was only yesterday that we worked off the final calorie we consumed at last year’s Savor Dallas. And here we are again. Ready to go back another year.
But it’s gonna be worth every carb, gram of fat and wine-induced increase in our blood-alcohol levels. Because this time around, Savor Dallas is four full days of foodie gluttony and there are some exciting new venues this time around, including the Dallas Arboretum, which will host an exciting outdoor tasting event on St. Patrick’s Day.
Of course, Saturday night is the granddaddy event of them all, the International Grand Tasting with more than 60 restaurants doling out tastings of their most popular and delicious items, paired with more than 400 great wines, beers and spirits.
In fact, there’s so much going on this year that we encourage you to visit the web site and make your wish list. After all, Savor Dallas is just like Christmas with surprises and merriment around every corner.
Plus, every gift is edible.
9th Annual Savor Dallas
March 14-17
www.savordallas.com
