We like things spicy. How else could you explain our nightstand filled with Kenny G CDs, condoms and buffalo wing sauce?
But we like to eat fiery foods, too.
That’s why there’s smoke coming out of our excited ears over Cita’s Salsa, a small local brand we discovered last weekend at the White Rock Local Market.
Available in three ultra-fresh varieties (Garden Green, Mango-Piña and Red Rage), each recipe is so chock full of all-natural, preservative-free, farm-harvested goodness that the jars only last about two weeks.
Yet we defy you to keep one open jar more than a day.