Neil Patrick and David. Ellen and Portia. A juicy steak and lemon-garlic scallops.
Each is an example of a world-class pairing.
And all summer long, you can sink your teeth into at least one of these dynamic duos. We’re just going to give you the inside track on the latter.
Through Labor Day at Del Frisco’s Double Eagle Steakhouse, you can enjoy an incredible deal on a skip-at-least-six-meals-prior abundance of food.
One is called the Prime Pair, where each diner gets a choice of salad, a signature 8-ounce Filet Mignon and a vegetable side dish, with choices that include chateau potatoes, spinach supreme or a vegetable of the day. Add to that your personal seafood selection from three favorites: signature crab cake with Cajun lobster sauce; barbecue spiced shrimp with Del Frisco’s signature NOLA sauce; or lemon-garlic scallops seared and topped with capers. All for just $49 per person.
Or make reservations for Power Couple Sundays when you and a guest can dine for $99 on a slightly different deal that features even more to love. You each get that melt-in-your-mouth 8-ounce filet, a delectable crab cake, plus a vegetable and salad. The over-indulgence, however, doesn’t really kick in until you each select a dessert.
We’re opting for the cheesecake to-go. It’s easier to eat on the elliptical.
Del Frisco’s Summer Menu Specials
Through Labor Day
www.delfriscos.com
