Imagine the thrill of Thanksgiving dinner when you whip out a meal filled with recipes from Kent Rathbun, Dean Fearing, John Tesar and other top Dallas chefs.
You’re pretty much guaranteed there won’t be any leftovers to send home. (Although if your mom’s like ours, she comes pre-equipped with a pocket full of Ziploc bags.)
Recipes from great chefs is the simple concept behind the first-ever D: The Cookbook, published by our good friends and fellow food enthusiasts over at D Magazine. The collection of more than 90 recipes benefits the remarkable work of Cafe Momentum in turning around the lives of at-risk teens through the common bond of food.
It’s only $14.95, and a real no-brainer for holiday gift giving.
Besides, we hear some limited edition copies have a centerfold of D’s food critic Nancy Nichols wearing nothing but two jiggly soup dumplings and some strategically placed cauliflower foam.
D: The Cookbook, $14.95
Order at wufoo.com