Addict is such a negative word. We prefer to think of ourselves as enthusiasts. And by that logic, interventions as tough-love sip & sees.
Well, whatever you choose to call it, we’ve got another addic favorite thing. One that’s the cure for all this cold-weather nonsense.
Stick your fork in, then wrap your lips around a piping hot bite of the buffalo chicken pot pie from Jack’s Southern Comfort Food. It’s a sinfully rich medley of roasted chicken, pepper bacon, bleu cheese, roasted carrots, celery, onions, and potatoes in a buffalo cream combine underneath a golden, crispy, flaky crust.
Like most things that clock in at nine inches, it’s big enough to share.
And if buffalo chicken’s not your thing, opt for pot pies with roasted chicken, braised brisket, Italian sausage, roasted veggie, Louisiana crawfish or truffle mushroom.
They’re the ultimate dinner decadence and you can only get them for home delivery from Artizone.
Or as we call them, our dealer.
Jack’s Southern Comfort Food Pot Pies, $26.20-$48.25