Vodka. Gin. Champagne. Repeat.
How did we end up in such a rut? You’d think that drinking cocktails three meals a day, seven days a week, we’d branch out more.
But the monotony stops here.
We solemnly pledge to not just drink more booze in the coming weeks, but more types of booze. (Mom always encouraged us to try new things!)
The bold alcoholic adventure begins with Portón Pisco, our new favorite spirit. Distilled from grapes, the Peruvian brandy is shockingly versatile, as delicious as a sophisticated solo sipper as it is a show-stopping cocktail superstar that plays well with nearly any supporting ingredient.
Portón is going to be our secret weapon at pool parties this summer, too.
Because life’s way too short for canned beer and margaritas.
Portón Pisco, $39.99 750ml
2 oz. Portón Pisco®
1 tsp. fresh lime juice
1 tsp. simple syrup
1 slice of fresh ginger
1 dash of Angostura® bitters Top off with ginger ale
Fresh lime wedge
How to Mix This Cocktail
Pour Portón Pisco®, lime juice, simple syrup, ginger and bitters into a tall glass with ice. Top off with ginger ale. Stir ingredients and garnish with a lime wedge.