We’re not big on picnics.
Unless they’re catered by some of the city’s top culinary talent.
That’s what you’ll find at the Día de las Carnes event this Sunday, benefiting Cafe Momentum.
Chefs and pit masters from Stanley’s Famous, Heim BBQ, Lockhart Smokehouse, Riverport BBQ, Hutchins Barbecue, Cattleack BBQ and 18th & Vine will descend upon Thanks-Giving Square in the heart of downtown Dallas for smoked meats galore.
For just $65, enjoy beer, wine and enough brisket, ribs and sausage to give you the meat sweats for a week.