In Latino cultures, the day after Halloween finds people celebrating the lives of deceased loved ones.
In Dallas, this year’s November 1 festivities will be all about food, glorious food—at least if you’re hanging out with us and a few of our favorite masters of food.
An Evening with Wolfgang Puck, Dean Fearing and Robert Del Grande takes place Thursday night at Five Sixty by Wolfgang Puck. This powerhouse group of chefs, along with Five Sixty’s executive chef Jacob Williamson, join forces to create a tasting menu with influences from both Asia and Texas.
The one-night-only, four-course gastronomic extravaganza clocks in at a splurge-worthy $140 (plus $40 additional for wine pairings), but many would consider this a once-in-a-lifetime meal. Especially knowing that these personable chefs typically make the rounds among diners at their tables. (Hello new Grindr profile pic!)
Make reservations as soon as possible because they will disappear.
Much like that last drop of sauce on every one of our plates.
An Evening with Wolfgang Puck, Dean Fearing and Robert Del Grande
Thursday, November 1
6:30 to 10:00 p.m.
Reservations at 214.741.5560 or on OpenTable
Five Sixty by Wolfgang Puck
300 Reunion Boulevard, Dallas
Photo courtesy of SMPR