Actually, we prefer if you leave your beans out of it, but you be you.
In fact, be as creative as possible for the best chance to take home the top prize at the Dallas Bears Annual Chili Cook-Off. The Round-Up will smell meatier than usual this Saturday afternoon as individuals, teams and organizations compete Crock Pot to Crock Pot for the ultimate bragging rights.
Email Randy Flores to find out about entering or simply show up at 4:00 for the public tasting and sample away while sipping on a frosty beverage.
It’s supposed to get cold again this weekend, so the best way to combat that? Get chili.
Lots and lots of chili.
Dallas Bears Annual Chili Cook-Off
Saturday, January 12
3:30 p.m. Setup
4:00 p.m. Tasting begins
5:00 p.m. Judging and awards presentation
The Round-Up Saloon and Dance Hall
3912 Cedar Springs Road, Dallas
dallasbears.org
