Are you as excited as we are that it’s almost time for another edition of Burgers + Burgundy?
The epic fundraiser from DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS), celebrity chef John Tesar and Terri Provencal returns with a brand-new venue: Klyde Warren Park.
So if you’re into burgers with a view (and wine with a view and cocktails with a view), then this is your dream event. We go every year and it’s worth every single calorie.
This year’s theme is Feather Fête, so get creative. We’ve already sent our Chicken Lady costume to the dry cleaners.
A few of the chefs creating between-two-buns delights are: John Tesar (Knife, Knife Burger); Jim Smith (Executive Chef of the State of Alabama); Joshua Smith (Boston, MA); Blaine Staniford (Grace); Sharon Van Meter (3015 Trinity Groves); Luke Rogers (Savor Restaurant); Rodman Shields (Stirr, Vidorra, Citizen); Jacob Williamson (Five Sixty by Wolfgang Puck); and Samir Dhurandhar (Nick and Sam’s).
More chefs will likely be added to this list, so come hungry.