You stayed at home on Valentine’s Day.
We can say that with almost 100% certainty given the fact that we were in the grip of that crazy winter storm (perhaps you saw it on the news).
Well, don’t worry about disappointing your Valentine any longer—even if you’ve moved on to a new one since February. They’ll be thrilled when you take them to Perry’s Steakhouse & Grille for their Valentine’s Revival 3-Course Prix Fixe Menu this Sunday, March 14.
Best of all, the per-person price has dropped from the regularly scheduled V-Day markup of $75 per person. On Sunday only, you can get an amazing meal for only $45 per person.
Available for dining in during dinner hours from 4:00 to 9:00 p.m., or for takeout from 11:00 a.m. to 9:00 p.m., the dinner special includes your choice of six starters (including lobster bisque and their signature wedge salad).
Then, the tough decisions come into play for the main course with eight beef, chicken, seafood and vegetarian options. We personally suggest going with steak (they’re famous for it) and the Filet Perry’s (pictured above) comes wrapped in bacon and topped with jumbo lump crab. Other options include a double lobster tail, a 14-ounce prime New York strip and cedar plank-fired redfish.
For dessert, choose between four indulgences, including bananas foster and a flourless chocolate cake.
Now let’s put the bargain of this offer into perspective: Each of the three steaks on the special menu would normally cost between $51 and $53 on any other day. So basically, for $7 less than the cost of a steak alone, you’re getting up to $25 in additional food for free.
Cupid (and Suze Orman) would be so proud.
Perry’s Valentine’s Revival 3-Course Prix Fixe MenuSteak Perry photo courtesy of Perry’s Steakhouse & Grille
Sunday, March 14
11:00 a.m. to 9:00 p.m. (takeout)
4:00 to 9:00 p.m. (dine in)
$45 per person