All across the United States this morning, cow boobies are getting a much-needed break from being squeezed.
That’s because more and more people have turned to plant-based creamers for their morning coffee.
Personally, we’ve tried several not-so-great non-dairy creamers recently, but Nutpods has changed our attitude completely. They may be the best milk substitute we’ve ever tried.
Choose between almond/coconut creamers or oat milk creamers in sweetened and unsweetened varieties, as well as flavored and unflavored. The possibilities are practically endless, especially if you mix flavors together.
They sent us some of their best sellers to try and we were blown away, especially by the unsweetened flavors Coffee Cake, Caramel and Cinnamon Swirl. They add a delightful aroma to your coffee with just a hint of flavor, but tons of creaminess. We’re not fans of sweet coffee drinks, so these are absolutely perfect.
And last week, they launched Barista Oatmilk, a new line of frothable plant-based creamers for lattes, cappuccinos and other espresso creations that require foamy milk.
What’s even cooler about Nutpods is that their regular creamers only contain 5-10 calories per tablespoon and 1g of fat or less. The Barista Oatmilks are only 70 calories per 8-ounce serving.
So you can now enjoy all the creamy pleasures you crave in the morning while giving cows a much-needed break.