The kids are gone for two weeks – and Todd’s still at work – so Cooper’s drinking and cooking Blue Apron…and just rambling about whatever mess enters my mind. Also, gushing about The Underground Railroad, Oprah’s newest Book Club pick.
On this episode of #CoopedUp…Lord only knows! My kids took over and my (not so) inner stage mom came out. Plentiful “y’alls” guaranteed.
On yet another riveting episode of CoopedUp! – also known as “Cooper says y’all endlessly while unpacking Blue Apron” and “damn, he has good hair” – I talk about cooking, Father’s Day, the Ticketmaster settlement (did you get your free tickets?!), Bengay & back pain #gettingold, and of course…my beloved cheap wine.
Claire – in her dance class get up – joins me as we unpack this week’s Blue Apron box, yell at the dogs and talk about pink lemons (I didn’t even know they existed!), my little brother’s professional wrestling career, successful friends (Go Promise – Congrats on your TapInfluence success & WSJ coverage!) and a frog’s reproductive process…naturally. And, for reasons […]
I’ve officially jumped on the ingredients-and-recipes-in-a-box bandwagon. At the prompting of friends (and a pretty swell “first week free” promo code), I decided to give Blue Apron a shot. The box arrived with great anticipation today. And even though I’m not going to be able to cook my first meal tonight, I did unpack the super cute box. Here’s how […]
Hey good lookin’, whatcha got cookin’? Our go-to bar pickup line is now what we say every time we look in the mirror. Because now that Blue Apron is in Dallas, we’re preparing meals like a top chef. (Any bottom chefs need a teacher?) We heard of the meal delivery service when our niece in Los Angeles bragged about how […]
