Brunch Of The Week: Frosé For Days (Two To Be Exact)
It says a lot about a restaurant if we go there even when we’re not there to review it for a story. We know we’ve written that sentiment here before, but it’s worth repeating. And it’s the reason while you’ll find us dining and drinking at Pie Tap Pizza Workshop + Bar often, even on our weekends free from Brunch of the Week […]