On yet another riveting episode of CoopedUp! - also known as “Cooper says y’all endlessly while unpacking Blue Apron” and “damn, he has good hair” – I talk about cooking, Father’s Day, the Ticketmaster settlement (did you get your free tickets?!), Bengay & back pain #gettingold, and of course…my beloved cheap wine.
In previous videos, I’ve casually mentioned that we have a “Circus Room” in our house, complete with a big top tent, stages (plural) and clown murals. A bunch of y’all have asked for a tour…and who am I to not give you what you want?! Enjoy the craziness while it lasts – it’s all being torn out very soon.
For our last night in Positano, our hotel – Hotel Marincanto – surprised us with an upgrade to the Honeymoon Suite. This suite was so baller (it had an indoor pool!) that we didn’t leave again until the next morning when we had to head back to Rome for our last night in Italy.
I’ve officially jumped on the ingredients-and-recipes-in-a-box bandwagon. At the prompting of friends (and a pretty swell “first week free” promo code), I decided to give Blue Apron a shot. The box arrived with great anticipation today. And even though I’m not going to be able to cook my first meal tonight, I did unpack the super cute box. Here’s how […]
