Cob On The Rocks, Anyone?
If you’re looking to add a little flair to the egg nog you leave for Santa this year, you need only look 1,100 miles to your south. That’s where, in Jiloepec, Mexico, Abasalo Ancestral Corn Whisky (aka El Whisky de Mexico) comes to life after a 4,000-year-old traditional process transforms corn into something magical. The process of nixtamalization brings out […]