Brunch Of The Month: Spice Things Up
If we’re ever on Death Row, the last meal we request will be brunch. And if possible, it will be shipped in from Komali, whose new executive chef (Julio Peraza) is peppering the menu with inspired dishes that bring a fine-dining level of execution to eggs and other morning faves. Start with a chipotle Bloody Mary, a super-spicy house-made mix […]