We can’t think of a better day than 4/20 to pig out. Like totally pig out. So we’re thrilled to see the return of Cochon555, a food event that celebrates heritage breed pigs while educating people on them. As you would expect, this year’s local event has gone semi-virtual with a Zoom presentation by Chef John Tesar that includes how […]
As we get older, we tend to repeat ourselves unwitingly. But this isn’t one of those situations. For once, we’re repeating ourselves on purpose. We informed you about Burgers & Burgundy a few weeks back when tickets first became available, but we realize that not everyone books a night out that far in advance. So if you’re a procrastinator, or […]
Are you as excited as we are that it’s almost time for another edition of Burgers + Burgundy? The epic fundraiser from DIFFA/Dallas (The Dallas Chapter of Design Industry Foundation Fighting AIDS), celebrity chef John Tesar and Terri Provencal returns with a brand-new venue: Klyde Warren Park. So if you’re into burgers with a view (and wine with a view […]
Three cheers for the weekend! Ah, screw that! Five-hundred-seventy-seven cheers for the weekend! Celebrate everything you accomplished this week (or didn’t) by hitting the town. It all starts tonight. Thursday Rosé Soirée at Steel What: Enjoy three fabulous rosés from Spain, Italy, and the good-ol’ USA, each artfully paired with nibbles from Chef TJ Lengnick for $25. The Full Scoop: […]
During the height of the recession, it was commonplace to forego exotic trips to far-off places in favor of weekend adventures closer to home. Well, even though the economy has improved dramatically, our concept of staycation has shifted from budget friendly to a taste of ultimate luxury and indulgence in the 214. Whether it’s for a romantic restart or a […]
It’s time once again for another season of Bravo’s Top Chef, possibly the only show on the network without one single stretched-tight Housewife. Thank God. But for the tenth season of the reality competition, set in Seattle, things are seriously heating up. And that’s not just a bad food-related pun. Four master chefs are now part of the proceedings, including […]
Remember those See ’N Say toys we all had as kids? Pull the string and the pig says, “Oink! Oink! Oink!” The turkey goes, “Gobble! Gobble! Gobble!” And the lamb screams, “Clarice, help me! Help me!” But this Friday the cow says, “Moooooore Wine, Please!” That’s because it’s time for one of our favorite annual events, the DIFFA/Dallas Burgers & […]
Who doesn’t love a great burger? The Commissary at One Arts Plaza has some of the most delicious and innovative in town. Yet that wasn’t enough to keep the creative culinary beast inside Chef John Tesar (pictured) at bay. He had to go and open an intimate, 12-seat restaurant-within-a-restaurant, aptly named One Art. The concept just launched last month and […]
